Plan the restaurant rota

Covers, staff and labour cost matched for the week ahead.

1. Check the bookings and events for the week
2. Set labour cost target
3. Draft the rota
4. Check under 18s are not on late shifts. Most people forget this: Young workers have stricter rest and hours rules
5. Check breaks are built in
6. Approve the rota (General manager signs off)
7. Share the rota one week ahead

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