Get ready for a food hygiene inspection

Safer Food Better Business, temperatures, allergens and cleaning, ready for the EHO.

1. Check the food safety diary is filled in every day. Most people forget this: Gaps in daily records are the quickest way to lose a hygiene rating
2. Check fridge and freezer temperature logs
3. Check pest control visit reports
4. Deep clean behind and under equipment
5. Check date labels on every container
6. Check the allergen matrix matches the current menu
7. Check staff hygiene training certificates
8. Walk the kitchen as if you were the inspector (Head chef signs off)

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