Onboard seasonal food production workers

Right to work, hygiene and safety training before they go on the line.

1. Check right to work. Most people forget this: Seasonal hiring is where right to work checks get rushed
2. Complete the health screening form
3. Train on hygiene and protective clothing
4. Train on machine safety
5. Explain allergen controls
6. Set up payroll
7. Sign off they are ready for the line (Shift manager signs off)

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