Prepare for a BRCGS food safety audit

HACCP, records and site standards ready for the auditor.

1. Review the HACCP plan
2. Check monitoring records
3. Run a traceability test. Most people forget this: BRCGS expects a full trace within four hours, and a slow trace is a finding
4. Check the site and pest control
5. Check training records
6. Close internal audit actions
7. Review the evidence (Technical manager signs off)

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