Onboard an event supplier

Insurance, risk assessments and terms checked before booking.

1. Get public liability insurance. Most people forget this: Venues refuse suppliers without proof of cover
2. Get risk assessment and method statement
3. Check food hygiene rating for caterers
4. Agree terms and payment
5. Get signed terms
6. Set them up and check bank details
7. Approve the supplier (Event manager signs off)

All recipes